Honey Cranberry Chicken Bake


  • Fresh rosemary or thyme sprigs (for garnish)
  • Cooked rice, mashed potatoes, or crusty bread (to soak up the sauce)

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Chicken

  1. Season the chicken generously with salt and black pepper on both sides.
  2. Optional: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side, until golden brown. Transfer the chicken to the prepared baking dish.

3. Make the Sauce

  1. In a mixing bowl, whisk together the honey, orange juice, balsamic vinegar, Dijon mustard (if using), garlic powder, and ground ginger until smooth.
  2. Stir in the fresh or frozen cranberries (and dried cranberries, if using).

4. Assemble the Bake

  1. Pour the cranberry-honey sauce evenly over the chicken in the baking dish, ensuring the chicken is well coated.
  2. Spread the cranberries around the chicken for even cooking.

5. Bake

  1. Bake in the preheated oven for 25–35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sauce is bubbly and slightly thickened.
  2. Optional: Broil for 2–3 minutes at the end for extra caramelization, keeping a close eye to prevent burning.

6. Garnish and Serve

  1. Remove from the oven and let rest for 5 minutes before serving.
  2. Garnish with fresh rosemary or thyme sprigs for a pop of color and aroma.
  3. Serve the chicken hot with the cranberry sauce spooned over the top.
  4. Enjoy every bite of this sweet, tangy, and indulgent Honey Cranberry Chicken Bake!
  5. Perfect as a standalone meal or paired with rice, mashed potatoes, or crusty bread for a complete dinner.

Tips for Success

  • Use Fresh Ingredients: Fresh cranberries add a burst of tartness, while freshly squeezed orange juice enhances the citrus flavor.
  • Add Spice: A pinch of red pepper flakes or cayenne adds a subtle kick to balance the sweetness.
  • Make Ahead: Assemble the dish ahead of time, cover, and refrigerate. Bake just before serving.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Honey Cranberry Chicken Bake combines the juicy tenderness of chicken with the bold, tangy-sweet flavors of honey and cranberries into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite sides, this bake delivers big on taste and simplicity.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something sweet and savory, looking for a way to simplify dinner prep, or simply want to indulge in a homemade treat, this Honey Cranberry Chicken Bake is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨

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