This is 'Comfort in a Bowl.' Only 4 ingredients, and every time I make it, they think it's a gourmet masterpiece.



Beef stroganoff is a timeless dish that has warmed hearts and filled bellies for generations. With its creamy, savory sauce and tender beef, this slow cooker version simplifies the process while staying true to the flavors you love. Perfect for busy families or cozy nights in, this recipe brings all the comfort of traditional beef stroganoff with minimal effort. Let’s dive into how you can create this easy, crowd-pleasing dish at home!

Why You’ll Love Slow Cooker Beef Stroganoff

  • Hearty & Comforting: Packed with tender beef, creamy sauce, and rich flavors, it’s the ultimate comfort food.
  • Quick Prep: With just four ingredients and a slow cooker, this dish practically makes itself.
  • Perfect for Busy Days: Set it and forget it—ideal for hectic schedules or lazy weekends.
  • Customizable: Add mushrooms, onions, or herbs for extra depth.

Ingredients You’ll Need

(Serves 4–6)

  • 1 lb beef stew meat (or thinly sliced sirloin for quicker cooking)
  • 1 packet (1 oz) beef stroganoff seasoning mix (or homemade blend: onion powder, garlic powder, paprika, salt, and pepper)
  • 1 can (10.5 oz) cream of mushroom soup
  • 8 oz sour cream

Optional Sides:


 

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