Oh my lord, so delicious and rich! What a keeper!


This Cream Cheese Cake is a delightful twist on traditional cakes, combining the richness of cream cheese with the lightness of a tender cake base. Perfect for dessert lovers who enjoy a balance of creamy and sweet flavors, this recipe is easy to follow and delivers a show-stopping result. Whether you're baking for a special occasion or simply craving something indulgent, this cake is sure to impress. Let’s break it down step by step!

Step-by-Step Instructions

Step 1: Prep and Preheat

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13 inch baking pan, or line it with parchment paper for easy cleanup.

Step 2: Dry Ingredients

  1. In a large bowl, whisk together the dry ingredients:
    • 2 cups all-purpose flour
    • 1 ½ cups granulated sugar
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt

Step 3: Wet Ingredients


 

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