If you’re looking for a dessert (or breakfast treat!) that combines the bright, tangy flavor of lemon with the juicy sweetness of blueberries, this Lemon Blueberry Loaf is here to satisfy your cravings. Featuring a moist, buttery cake studded with fresh or frozen blueberries and infused with zesty lemon, this recipe is perfect for any occasion—whether it’s a cozy morning snack, an afternoon tea companion, or a crowd-pleasing dessert. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love This Lemon Blueberry Loaf
- Zesty & Sweet: The vibrant lemon pairs perfectly with the burst of juicy blueberries in every bite.
- Moist & Buttery: The loaf is tender and rich, making it utterly irresistible.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute baking.
- Customizable: Add a lemon glaze, sprinkle of sugar, or even a hint of almond extract for extra flair.
Ingredients You’ll Need
(Makes 1 loaf)
For the Loaf:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted (or vegetable oil for a lighter texture)
- 2 large eggs
- Zest and juice of 1 lemon (about 2 tablespoons zest and 2–3 tablespoons juice)
- 1/2 cup plain yogurt (or sour cream for extra richness)
- 1 teaspoon pure vanilla extract
- 1 cup fresh or frozen blueberries (if frozen, do not thaw)
For the Glaze (Optional):
