granna's cornbread dressing


If you’re looking for a side dish that embodies the warmth and nostalgia of home-cooked meals, Granna’s Cornbread Dressing is here to satisfy your cravings. This classic Southern dish combines crumbled cornbread, savory herbs, and rich aromatics like onions, celery, and sage, all baked to golden perfection. Whether it’s Thanksgiving, a holiday feast, or just a cozy family dinner, this dressing is sure to bring comfort and joy to your table. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!

Why You’ll Love Granna’s Cornbread Dressing

  • Comfort in Every Bite: The combination of crispy edges and soft, flavorful stuffing creates a comforting texture.
  • Customizable: Add sausage, apples, or cranberries for variety and personal flair.
  • Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute meals.
  • Perfect for Sharing: This dish is ideal for family dinners, potlucks, or holiday spreads.

Ingredients You’ll Need

(Serves 6–8)

For the Cornbread Base:

  • 1 batch homemade cornbread (or 1 store-bought package), crumbled
    • Homemade Cornbread Ingredients:
      • 1 cup yellow cornmeal
      • 1 cup all-purpose flour
      • 1/4 cup granulated sugar
      • 1 tablespoon baking powder
      • 1 teaspoon salt
      • 1 cup milk (or buttermilk for extra richness)
      • 2 large eggs
      • 1/4 cup melted butter

For the Dressing:



 

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