granna's cornbread dressing


  • 1/2 cup unsalted butter
  • 1 medium onion, finely chopped
  • 2 stalks celery, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 2 large eggs, lightly beaten
  • 1 teaspoon dried sage (or 1 tablespoon fresh sage, chopped)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and black pepper, to taste
  • Optional: 1/2 pound cooked sausage, crumbled (for added flavor)

Step-by-Step Instructions

1. Make the Cornbread (if not using store-bought)

  1. Preheat your oven to 400°F (200°C). Grease an 8x8-inch baking pan or line it with parchment paper.
  2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the milk, eggs, and melted butter.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cornbread cool completely, then crumble it into bite-sized pieces.

2. Prepare the Aromatics

  1. In a large skillet over medium heat, melt the butter.
  2. Add the chopped onion and celery, and sautĂ© for 5–7 minutes, or until softened.
  3. Stir in the minced garlic and cook for another minute until fragrant.

3. Assemble the Dressing

  1. In a large mixing bowl, combine the crumbled cornbread, sautéed onion-celery mixture, chicken or vegetable broth, beaten eggs, sage, thyme, parsley, salt, and black pepper.
  2. Optional: Stir in cooked sausage for added richness.
  3. Mix gently until everything is evenly coated and moistened.

4. Bake

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
  2. Spread the dressing mixture evenly into the prepared baking dish.
  3. Bake for 30–40 minutes, or until the top is golden brown and the dressing is set (a knife inserted into the center should come out clean).

5. Serve and Enjoy

  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy every bite of this savory, comforting, and indulgent Granna’s Cornbread Dressing!
  3. Perfect as a standalone side dish or paired with roasted turkey, fried chicken, or ham for a complete meal.

Tips for Success

  • Use Stale Cornbread: Day-old cornbread holds up better in the dressing without becoming too mushy.
  • Add Extras: Try adding diced apples, dried cranberries, or pecans for sweetness and crunch.
  • Make Ahead: Assemble the dressing ahead of time, cover, and refrigerate. Bake just before serving.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Granna’s Cornbread Dressing combines the hearty texture of crumbled cornbread with the savory flavors of onions, celery, herbs, and broth into a dish that’s both satisfying and versatile. The straightforward preparation ensures consistent results without requiring advanced cooking skills, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone side dish or customized with your favorite mix-ins, this dressing delivers big on taste and nostalgia.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something comforting and indulgent, looking for a way to simplify holiday prep, or simply want to indulge in a homemade treat, this Granna’s Cornbread Dressing is sure to delight. Its bold flavors, satisfying textures, and practical preparation make it a standout recipe that’s as versatile as it is delicious. Plus, its adaptability means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dressing might just inspire others to try it too! 🍴✨


 

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