Canadian Cheese Soup


There’s something about a bowl of homemade cheese soup that just feels like a hug in a bowl.

It’s creamy, rich, savory, and loaded with that wonderful cheesy flavor that makes you want to scrape the bottom of the bowl. And when the weather turns chilly? This Canadian Cheese Soup is exactly the kind of comfort food I want waiting on the stove.

What I love most is that you don't need anything complicated. A handful of everyday ingredients comes together to make a thick, velvety soup that's hearty enough for lunch but special enough for a cozy dinner.

And the smell while this is cooking? Absolutely wonderful!!

If you love creamy soups and plenty of cheese, you are going to want to save this one.

Why You’ll Love This Canadian Cheese Soup

This soup has all the qualities I look for in a cold-weather recipe.

  • Rich and creamy: Every spoonful is smooth and comforting.
  • Cheesy: Sharp cheddar gives it plenty of flavor.
  • Easy to make: No complicated techniques required.
  • One-pot friendly: Less cleanup is always a good thing!
  • Customizable: Add vegetables, bacon, ham, or herbs.
  • Perfect for leftovers: The flavors become even more delicious after resting.

Serve it with crusty bread, and you've got a meal that is seriously hard to resist.

What Does Canadian Cheese Soup Taste Like?

Imagine a creamy vegetable soup crossed with a bowl of melted cheddar cheese.

The base is savory and rich, with tender vegetables providing a little sweetness and texture. Sharp cheddar brings that unmistakable cheesy flavor, while milk and broth keep the soup creamy without making it overwhelmingly heavy.

You can make it extra indulgent with a little heavy cream, or keep things lighter with milk.

Either way, this is definitely not a boring bowl of soup!

Ingredients You’ll Need

For the Soup

  • 4 tablespoons butter
  • 1 medium yellow onion, finely diced
  • 2 carrots, finely diced
  • 2 celery stalks, finely diced
  • 2 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon dry mustard
  • ½ teaspoon dried thyme

Optional Ingredients

Want to make it your own?

Try adding:



 

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