If you’re looking for a cookie that’s rich, buttery, and perfect for the holiday season (or any time of year!), these Buttery Pecan Snowball Cookies are here to satisfy your cravings. Featuring a tender, crumbly dough packed with toasted pecans and rolled in powdered sugar, these cookies resemble little snowballs—making them as festive as they are delicious. Whether you're aiming to impress guests with a classic treat or simply craving something sweet and nutty, these cookies are sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Buttery Pecan Snowball Cookies
- Rich & Buttery: The shortbread-like dough is loaded with butter for a melt-in-your-mouth texture.
- Nutty & Crunchy: Toasted pecans add a delightful crunch and depth of flavor.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute baking.
- Perfect for Gifting: These cookies look elegant and make a thoughtful homemade gift.
Ingredients You’ll Need
(Makes 24–30 cookies)
For the Cookies:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped pecans, toasted
Step-by-Step Instructions
