Buttery Pecan Snowball Cookies


1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Dough

  1. In a large mixing bowl, cream the softened butter and powdered sugar together until light and fluffy (about 2–3 minutes).
  2. Mix in the vanilla extract until fully combined.
  3. Gradually stir in the flour and salt, mixing until the dough comes together. Be careful not to overmix.
  4. Fold in the toasted, chopped pecans until evenly distributed throughout the dough.

3. Shape the Cookies

  1. Scoop about 1 tablespoon of dough and roll it into a ball using your hands. Place the balls on the prepared baking sheet, spacing them about 1–2 inches apart.
  2. Gently press down on each ball slightly to flatten it just a bit (this helps them bake evenly).

4. Bake

  1. Bake in the preheated oven for 12–15 minutes, or until the cookies are set but not browned. The edges should remain pale for that classic "snowball" look.
  2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

5. Roll in Powdered Sugar

  1. Once the cookies are completely cool, roll each one generously in powdered sugar until fully coated.
  2. Optional: For an extra snowy effect, roll the cookies in powdered sugar a second time just before serving.

6. Serve and Enjoy

  1. Arrange the cookies on a festive platter and enjoy every bite of these buttery, nutty, and indulgent Buttery Pecan Snowball Cookies!
  2. Perfect as a standalone treat or paired with a cup of coffee, tea, or hot cocoa for a cozy experience.
  3. Store leftovers in an airtight container at room temperature for up to 1 week.

Tips for Success

  • Toast the Pecans: Toasting enhances the flavor of the pecans. Spread them on a baking sheet and toast in the oven at 350°F (175°C) for 8–10 minutes, stirring occasionally, until fragrant.
  • Use Fresh Butter: High-quality, fresh butter makes a noticeable difference in flavor and texture.
  • Double-Coat for Extra Snowiness: Rolling the cookies in powdered sugar twice ensures they look extra festive and snowy.
  • Freeze for Later: These cookies freeze beautifully! Store them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

Why This Recipe Works

These Buttery Pecan Snowball Cookies combine the rich, buttery texture of shortbread with the nutty crunch of toasted pecans into a cookie that’s both satisfying and indulgent. The powdered sugar coating adds a touch of sweetness and elegance, while the simple preparation ensures consistent results without requiring advanced baking skills. Whether served as a standalone treat or customized with your favorite nuts, this recipe delivers big on taste and simplicity.

Conclusion: A Treat Everyone Will Love

Whether you’re craving something sweet and nutty, looking for a way to elevate your holiday cookie platter, or simply want to enjoy a homemade treat, these Buttery Pecan Snowball Cookies are sure to delight. Their bold flavors, satisfying textures, and festive appearance make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these cookies might just inspire others to try them too! 🍴✨


 

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