Bang Bang Chicken Fried Rice


  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar (optional, for brightness)

For the Fried Rice:

  • 2 tablespoons vegetable oil (or sesame oil for added flavor)
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • Salt and black pepper, to taste
  • 2 cups cooked white or brown rice (day-old works best)
  • 1 cup frozen peas and carrots (or fresh veggies like bell peppers, broccoli, or snap peas)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 large eggs, lightly beaten
  • 2 green onions, sliced (for garnish)
  • Optional: Toasted sesame seeds or crushed peanuts for crunch

Step-by-Step Instructions

1. Prepare the Bang Bang Sauce

  1. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, soy sauce, and rice vinegar until smooth. Adjust the spice level to your preference. Set aside.

2. Cook the Chicken

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Season the diced chicken with salt and pepper, then add it to the skillet. Cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Cook the Vegetables

  1. In the same skillet, add the remaining 1 tablespoon of oil.
  2. Sauté the diced onion for 2–3 minutes, until softened. Add the garlic and cook for 30 seconds, until fragrant.
  3. Stir in the frozen peas and carrots (or fresh veggies) and cook for 3–4 minutes, until heated through.

4. Add the Rice and Eggs

  1. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2–3 minutes, until the rice is heated through.
  2. Push the rice and vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked. Mix the eggs into the rice mixture.

5. Combine Everything

  1. Return the cooked chicken to the skillet and stir to combine.
  2. Drizzle the Bang Bang Sauce over the fried rice and toss everything together until evenly coated. Cook for 1–2 minutes, allowing the flavors to meld.

6. Serve and Enjoy

  1. Garnish with sliced green onions and optional toasted sesame seeds or crushed peanuts for added texture.
  2. Enjoy every bite of this spicy, creamy, and indulgent Bang Bang Chicken Fried Rice!
  3. Perfect as a standalone dish or paired with extra Bang Bang Sauce for dipping.

Tips for Success

  • Use Day-Old Rice: Freshly cooked rice can be too moist, so day-old rice works best for achieving that classic fried rice texture.
  • Switch Proteins: Substitute chicken with shrimp, beef, pork, or tofu for variety.
  • Add Heat: Increase the sriracha or add red pepper flakes for an extra spicy kick.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or skillet before serving.

Why This Recipe Works

This Bang Bang Chicken Fried Rice combines the savory, umami-rich flavors of fried rice with the bold, creamy heat of Bang Bang Sauce into a dish that’s both satisfying and indulgent. The quick preparation ensures consistent results, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something spicy and creamy, looking for a way to elevate your fried rice game, or simply want to enjoy a homemade treat, this Bang Bang Chicken Fried Rice is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this fried rice might just inspire others to try it too! 🍴✨


 

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