Bacon and Cheese Crustless Quiche


1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a pie dish or round baking pan for easy cleanup.

2. Prepare the Egg Mixture

  1. In a large mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and black pepper until smooth and well combined.

3. Assemble the Quiche

  1. Spread the crumbled bacon evenly across the bottom of the prepared pie dish.
  2. Sprinkle the shredded cheese over the bacon.
  3. Optional: Add sautéed veggies like spinach, bell peppers, or caramelized onions for extra nutrition and flavor.
  4. Pour the egg mixture evenly over the bacon and cheese.

4. Bake

  1. Bake in the preheated oven for 30–35 minutes, or until the quiche is set in the center and golden brown on top. A knife inserted into the center should come out clean.
  2. Optional: Broil for the last 2–3 minutes to achieve an extra golden top (watch closely to avoid burning).

5. Serve and Enjoy

  1. Remove the quiche from the oven and let it cool slightly before slicing.
  2. Optional: Garnish with fresh parsley or extra crumbled bacon for added flair.
  3. Enjoy every bite of this savory, cheesy, and indulgent Bacon and Cheese Crustless Quiche!
  4. Perfect as a standalone meal or paired with a side salad or fresh fruit for a complete spread.

Tips for Success

  • Use Fresh Ingredients: Freshly grated cheese melts better than pre-shredded cheese, which often contains anti-caking agents.
  • Switch Proteins: Substitute bacon with sausage, ham, or turkey bacon for variety.
  • Add Veggies: Stir in sautéed mushrooms, spinach, or roasted red peppers for extra nutrition and depth of flavor.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave before serving.

Why This Recipe Works

This Bacon and Cheese Crustless Quiche combines the smoky crunch of bacon, the gooey richness of cheese, and the light fluffiness of eggs into a dish that’s both satisfying and indulgent. The absence of a crust makes it simpler to prepare while keeping it low-carb and gluten-free. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something savory and cheesy, looking for a way to elevate your breakfast or brunch game, or simply want to enjoy a homemade treat, this Bacon and Cheese Crustless Quiche is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this quiche might just inspire others to try it too! 🍴✨


 

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