If you're looking for a dish that combines the tender juiciness of chicken with the bold flavors of garlic and Parmesan, this Garlic Parmesan Chicken Meatloaf is here to satisfy your cravings. Featuring a moist, flavorful meatloaf packed with fresh herbs, melty cheese, and a hint of garlic, this recipe is perfect for weeknight dinners, meal prep, or even special occasions. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Garlic Parmesan Chicken Meatloaf
- Juicy & Flavorful: The combination of ground chicken, breadcrumbs, and Parmesan ensures a moist and delicious meatloaf.
- Bold Flavors: Garlic, herbs, and Parmesan create a savory, aromatic base that’s hard to resist.
- Healthy Twist: Made with lean ground chicken and baked to perfection, this meatloaf is lighter than traditional beef versions.
- Versatile: Serve as a main dish with mashed potatoes, roasted veggies, or even sliced in sandwiches.
Ingredients You’ll Need
(Serves 4–6)
For the Meatloaf:
- 1 ½ lbs ground chicken (or turkey for a lighter option)
- 1 cup breadcrumbs (or almond flour for gluten-free)
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 large egg
- 2 tablespoons olive oil (or melted butter for extra richness)
- 1 teaspoon dried oregano (or Italian seasoning)
- 1 teaspoon smoked paprika (optional, for depth)
- Salt and black pepper, to taste
For the Glaze:
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