Carb bacon cheddar mini cheese balls


  • 1 cup shredded sharp cheddar cheese (or your favorite variety)
  • 4 slices cooked bacon, crumbled (reserve some for garnish)
  • 2 green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional, for added depth)
  • Salt and black pepper, to taste

For Coating:

  • 1/2 cup shredded cheddar cheese (finely grated for coating)
  • 2 tablespoons chopped fresh parsley (optional, for color)
  • Reserved crumbled bacon

Step-by-Step Instructions

1. Prepare the Mixture

  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (reserve some for garnish), green onions, garlic powder, smoked paprika, salt, and black pepper.
  2. Mix until smooth and well combined. Taste and adjust seasoning as needed.

2. Form the Cheese Balls

  1. Scoop out about 1 tablespoon of the mixture at a time and roll it into small balls using your hands.
  2. Place the formed balls on a plate or baking sheet lined with parchment paper.

3. Coat the Cheese Balls

  1. Spread the finely grated cheddar cheese, chopped parsley, and reserved crumbled bacon on separate plates or shallow bowls.
  2. Roll each cheese ball in your choice of coating, pressing gently to ensure it adheres evenly.
  3. Optional: Combine the coatings (e.g., cheddar and bacon) for added texture and flavor.

4. Chill

  1. Place the coated cheese balls in the refrigerator for at least 15–20 minutes to firm up before serving.

5. Serve and Enjoy

  1. Arrange the mini cheese balls on a serving platter.
  2. Garnish with additional chopped parsley or a sprinkle of smoked paprika for added flair.
  3. Serve chilled and enjoy every bite of these creamy, flavorful snacks!
  4. Perfect as a standalone appetizer or paired with toothpicks for easy handling at parties.

Tips for Success

  • Use Fresh Ingredients: Freshly shredded cheddar and high-quality bacon make a noticeable difference in flavor.
  • Switch Cheeses: Substitute cheddar with pepper jack, gouda, or blue cheese for variety.
  • Add Herbs: Stir in fresh dill, chives, or cilantro for extra freshness.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Let them come to room temperature for a few minutes before serving.

Why This Recipe Works

These Carb-Free Bacon Cheddar Mini Cheese Balls combine the creamy richness of cream cheese and cheddar with the smoky crunch of bacon. The result is a snack that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone appetizer or customized with your favorite coatings, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Snack Everyone Will Love

Whether you’re craving something creamy and cheesy, looking for a way to elevate your snack game, or simply want to enjoy a keto-friendly treat, these Carb-Free Bacon Cheddar Mini Cheese Balls are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🧀✨


 

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