One Pan Baked Zucchini Cheese 😋


(Serves 4–6)

For the Dish:

  • 2 medium zucchini, thinly sliced (about 1/4-inch thick)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup marinara sauce (store-bought or homemade)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried oregano or Italian seasoning
  • Salt and black pepper, to taste
  • Optional: Red pepper flakes for a spicy kick

Optional Toppings:

  • Fresh basil or parsley, chopped
  • Extra Parmesan cheese

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking sheet or an oven-safe skillet for easy cleanup.

2. Layer the Zucchini

  1. Arrange half of the zucchini slices evenly on the prepared baking sheet or skillet.
  2. Sprinkle a pinch of salt and black pepper over the zucchini to season.

3. Add the Marinara Sauce

  1. Spread the marinara sauce evenly over the zucchini layer, leaving a small border around the edges.

4. Add the Cheeses

  1. Sprinkle half of the mozzarella cheese and half of the Parmesan cheese over the marinara layer.
  2. Add the remaining zucchini slices on top, arranging them neatly.
  3. Season with garlic powder, dried oregano, and another pinch of salt and pepper.

5. Top with More Cheese

  1. Sprinkle the remaining mozzarella and Parmesan cheese evenly over the top layer of zucchini.
  2. Optional: Add red pepper flakes for a touch of heat.

6. Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the zucchini is tender and the cheese is bubbly and golden brown.
  2. If desired, broil for 1–2 minutes at the end to achieve an extra crispy cheese topping.

7. Garnish and Serve

  1. Remove from the oven and let it cool slightly.
  2. Garnish with fresh basil or parsley if desired.
  3. Slice into portions and serve warm as a side dish, appetizer, or even a light main course.

Tips for Success

  • Choose Firm Zucchini: Look for smaller, firmer zucchini to avoid excess moisture during baking.
  • Pat Dry: If your zucchini seems watery, pat the slices dry with a paper towel before assembling to prevent sogginess.
  • Experiment with Cheese: Swap mozzarella for cheddar, provolone, or feta for a different flavor profile.
  • Add Extras: Incorporate sautéed onions, mushrooms, or spinach for added depth and nutrition.

Why This Recipe Works

This One Pan Baked Zucchini Cheese combines the natural sweetness of zucchini with the rich creaminess of melted cheese and savory marinara sauce. The high heat of the oven ensures the zucchini becomes tender while the cheese turns golden and bubbly, creating a satisfying contrast of textures and flavors. Whether served as a side dish or a standalone meal, this recipe delivers big on taste and simplicity.

Conclusion: A Cheesy Veggie Treat

Whether you’re craving a cheesy comfort dish, looking for a way to sneak more veggies into your meals, or simply need a quick and easy recipe, this One Pan Baked Zucchini Cheese is sure to delight. Its gooey cheese, tender zucchini, and minimal cleanup make it a standout dish that’s as practical as it is delicious. Plus, its adaptability means you can customize it to suit any taste or occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cheesy zucchini bake might just inspire others to try it too! 🧀✨


 

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