Honey Butter Skillet Corn


  • 4 cups fresh or frozen corn kernels (about 4 ears of corn if using fresh)
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey (adjust to taste)
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (optional)
  • Optional: 1/8 teaspoon cayenne pepper or smoked paprika for a spicy kick

For Garnish:

  • Fresh parsley or chives, chopped
  • Extra drizzle of honey (optional)

Step-by-Step Instructions

1. Prep the Ingredients

  1. If using fresh corn, shuck the ears and cut the kernels off the cob. If using frozen corn, thaw it slightly by running it under warm water or microwaving for 1–2 minutes.
  2. Measure out the butter, honey, and seasonings so everything is ready to go.

2. Cook the Corn

  1. Heat a large skillet over medium heat. Add the butter and let it melt, swirling the pan to coat the bottom evenly.
  2. Add the corn kernels to the skillet and stir to coat them in the melted butter. Cook for 5–7 minutes, stirring occasionally, until the corn is tender and slightly caramelized (if using fresh corn, this will take closer to 7–10 minutes).

3. Add the Honey

  1. Drizzle the honey over the corn and stir well to combine. Continue cooking for 1–2 minutes to allow the flavors to meld and the corn to develop a glossy finish.
  2. Season with salt, black pepper, and optional spices like cayenne or smoked paprika. Taste and adjust seasoning as needed.

4. Serve and Enjoy

  1. Transfer the skillet corn to a serving dish or serve it straight from the pan.
  2. Garnish with chopped parsley or chives for a pop of color, and drizzle with extra honey if desired.
  3. Enjoy hot as a side dish or snack!

Tips for Success

  • Use Fresh Corn When Possible: Fresh corn has a sweeter, more vibrant flavor, but frozen corn works beautifully in a pinch.
  • Don’t Skip the Caramelization: Letting the corn cook until slightly golden enhances its natural sweetness and adds depth to the dish.
  • Make It Creamy: Stir in 1/4 cup of heavy cream or cream cheese at the end for an ultra-rich version.
  • Add Extras: Mix in diced jalapeños, crumbled bacon, or shredded Parmesan cheese for added flavor and texture.

Why This Recipe Works

This Honey Butter Skillet Corn combines the natural sweetness of corn with the rich, indulgent flavors of honey and butter. The caramelization process brings out the corn’s natural sugars, while the honey adds an extra layer of sweetness that complements savory dishes perfectly. Whether served as a simple side or dressed up with additional ingredients, this dish delivers big on taste and versatility.

Conclusion: A Side Dish Worth Savoring

Whether you’re looking for a quick and easy side dish, a way to use up fresh corn, or simply want to try something new, this Honey Butter Skillet Corn is sure to delight. Its sweet, creamy flavors and effortless preparation make it a standout recipe that’s as practical as it is delicious. Plus, its adaptability means you can customize it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this honey butter skillet corn might just inspire others to try it too! 🌽✨


 

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