Easy Mini Chicken Pot Pies



If you’re looking for a dish that combines the warm, comforting flavors of chicken pot pie with the convenience of individual portions, these Easy Mini Chicken Pot Pies are here to satisfy your cravings. Featuring tender chunks of chicken, crisp veggies, and a creamy sauce all wrapped in flaky puff pastry or pie crust, these mini pies are perfect for weeknight dinners, holiday gatherings, or even as a fun appetizer. Let’s dive into how you can whip up these easy, crowd-pleasing mini pies at home!

Why You’ll Love Easy Mini Chicken Pot Pies

  • Comfort in Every Bite: The creamy filling and flaky crust create a satisfying texture and taste.
  • Individual Portions: Perfectly sized for portion control or serving guests.
  • Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days.
  • Versatile: Customize with your favorite veggies, herbs, or proteins.

Ingredients You’ll Need

(Makes 6–8 mini pies)

For the Filling:

  • 2 cups cooked, shredded chicken (rotisserie chicken works great!)
  • 1 cup diced carrots
  • 1 cup diced potatoes (or frozen peas and carrots for convenience)
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream (or whole milk for a lighter option)
  • 1 teaspoon dried thyme (or rosemary for variety)
  • Salt and black pepper, to taste

For the Crust:


 

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