Cowboy Butter Chicken Linguine 😜


(Serves 4)

For the Dish:

  • 12 oz linguine (or your preferred pasta)
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili flakes (adjust to taste)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth (optional, for thinning the sauce)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Optional Add-Ins:

  • Roasted red peppers, sautéed mushrooms, or spinach for extra veggies
  • A splash of hot sauce or a pinch of cayenne for extra heat

Step-by-Step Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
  2. Reserve 1/2 cup of pasta water before draining the linguine.

2. Sear the Chicken

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season the chicken slices with salt, black pepper, smoked paprika, and cumin.
  3. Sear the chicken in the skillet for 3–4 minutes per side, or until golden brown and cooked through. Remove and set aside.

3. Make the Cowboy Butter Sauce

  1. In the same skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1–2 minutes until fragrant.
  3. Stir in the smoked paprika, chili flakes, and oregano, allowing the spices to bloom in the butter for 30 seconds.
  4. Pour in the heavy cream and bring the mixture to a gentle simmer.
  5. Stir in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add a splash of chicken broth or reserved pasta water to reach your desired consistency.

4. Combine Everything

  1. Add the cooked linguine and seared chicken to the skillet, tossing gently to coat everything in the cowboy butter sauce.
  2. If needed, add a bit more pasta water to loosen the sauce and ensure it clings evenly to the pasta.

5. Garnish and Serve

  1. Taste and adjust seasoning with additional salt, pepper, or chili flakes if desired.
  2. Serve hot, garnished with fresh parsley and extra Parmesan cheese on top.

Tips for Success

  • Use Quality Butter: Opt for high-quality unsalted butter to elevate the richness of the sauce.
  • Adjust Spice Levels: Customize the heat by adding more chili flakes or a dash of hot sauce for a fiery kick.
  • Add Veggies: Toss in roasted red peppers, sautéed mushrooms, or spinach for added nutrition and texture.
  • Make It Creamier: Stir in a dollop of cream cheese or mascarpone for an ultra-luxurious sauce.

Why This Recipe Works

This Cowboy Butter Chicken Linguine combines smoky, spicy, and creamy flavors in a way that’s both comforting and exciting. The cowboy butter sauce adds depth and richness, while the tender chicken and perfectly cooked pasta create a satisfying base. Whether served as a quick weeknight dinner or a special occasion meal, this dish delivers big on flavor and heartwarming charm.

Conclusion: A Wild Ride for Your Taste Buds

Whether you’re craving a bold, flavorful pasta dish or simply want to try something new, this Cowboy Butter Chicken Linguine is sure to impress. Its vibrant flavors, creamy texture, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any taste or occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cowboy-inspired dish might just inspire others to try it too! 🌵✨


 

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