16 oz sour cream (full-fat for best flavor)
1 (1 oz) packet ranch seasoning (or 2 tbsp homemade ranch mix)
2 cups shredded sharp cheddar cheese
6 slices bacon, cooked & crumbled (or ½ cup real bacon bits)
½ cup chopped green onions (plus extra for garnish)
(Optional add-ins: diced jalapeños, hot sauce, or a dash of garlic powder!)
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Bacon
Fry 6 bacon slices until crispy, then crumble (or use pre-cooked bacon bits).
2️⃣ Mix the Dip
In a bowl, combine sour cream, ranch seasoning, shredded cheddar, bacon, and green onions.
Stir until fully blended.
3️⃣ Bake to Gooey Perfection
Spread mixture into a small baking dish (or oven-safe skillet).
Bake at 350°F (175°C) for 15-20 mins until bubbly and golden.
Garnish with extra bacon & green onions.
4️⃣ Serve & Watch It Disappear!
Best with: tortilla chips, pretzels, crackers, or fresh veggies.
Pro tip: Keep warm in a mini slow cooker for parties!
💡 Pro Tips for the Best Crack Dip
🔸 Use block cheese – Pre-shredded has anti-caking agents that affect meltiness.
🔸 Spice it up – Add ½ tsp smoked paprika or a dash of hot sauce.
🔸 Make ahead – Assemble & refrigerate overnight, then bake before serving.
🔸 No oven? Microwave in 30-sec intervals until melted!
🍽️ Serving Ideas
✨ Game day essential – Pair with beer & wings!
✨ Potluck superstar – Always gets rave reviews.
✨ Late-night snack – Dangerous with a bag of chips.
🤔 FAQ – Your Questions Answered!
Q: Can I use Greek yogurt instead of sour cream?
A: Yes, but it’ll be tangier. Use half mayo for creaminess.
Q: How long does it last?
A: 3-4 days in the fridge (reheat in microwave or oven).
Q: Can I make it spicy?
A: Absolutely! Add diced jalapeños or a dash of cayenne.
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