These are the best chocolate chip cookies you’ll ever make—golden edges, soft centers, and loaded with melty chocolate**. Plus, a secret trick ensures they stay thick & chewy (no flat cookies here!).
🔥 Why This Recipe Works:
✅ No chilling required – Ready in under 30 minutes!
✅ Perfect texture – Crispy outside, gooey inside.
✅ Secret ingredient – Cornstarch keeps them soft for days.
✅ Big bakery-style cookies – Thick, rich, and loaded with chocolate.
🍫 Ingredients (Makes 12 Large Cookies)
1 cup (2 sticks) unsalted butter, softened
¾ cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ¼ cups all-purpose flour
1 tsp cornstarch (secret to chewiness!)
1 tsp baking soda
½ tsp salt
2 cups chocolate chips (semi-sweet or mix-ins of choice)
Flaky sea salt (optional, for topping)
👩🍳 Step-by-Step Instructions
