- 2 cups all-purpose flour
- ½ tsp salt
- 1 tbsp baking powder
- ¼ cup shortening or lard (plus extra for frying)
- ¾ cup warm water
For the Taco Toppings:
- ½ lb ground beef or plant-based alternative
- 1 packet taco seasoning
- ¼ cup water
- Shredded cheddar or Monterey Jack cheese
- Lettuce, diced tomatoes, onions
- Sour cream or Greek yogurt
- Guacamole or avocado slices
- Hot sauce (optional)
Step-by-Step Instructions
🔪 Step 1: Make the Dough
In a large bowl, combine flour, salt, and baking powder. Add shortening and mix until crumbly. Gradually stir in warm water and knead until smooth. Cover and let rest for 10–15 minutes.
🥞 Step 2: Roll and Cut
Roll out the dough into a circle about ½ inch thick. Cut a small hole in the center (this helps even cooking), or leave it whole.
🍳 Step 3: Fry Until Golden
Heat oil in a deep skillet or pot to 360°F (180°C). Fry each bread for 2–3 minutes per side, or until golden brown and puffed up.
🥘 Step 4: Prepare the Filling
Brown the ground beef in a pan, add taco seasoning and water, and simmer until thickened.
🧑🍳 Step 5: Assemble and Enjoy!
Top warm fry bread with taco meat, shredded cheese, lettuce, tomato, sour cream, and any other toppings you love.
Tips for Perfect Fry Bread Every Time
✅ Use room temperature water to help the dough rise better
✅ Don’t skip the resting time — it allows the dough to relax
✅ Fry in small batches to keep oil temperature steady
✅ Keep finished fry bread warm by placing them on a cooling rack in a low oven
✅ Experiment with fillings or toppings — try chili, honey butter, or cinnamon sugar for a sweet twist
Creative Ways to Serve Fry Bread Tacos
Once you’ve mastered the basic recipe, here are some fun twists to try:
🥗 Open-Faced Fry Bread Salad Tacos
Top with seasoned beans, corn, avocado, and a lime-cilantro dressing for a lighter version.
🧀 Cheesy Bacon Lovers' Style
Add crispy bacon bits, melted cheese, jalapeños, and a drizzle of chipotle mayo.
🌱 Vegetarian Fry Bread Tacos
Use refried beans, roasted squash, or grilled mushrooms instead of meat.
🍯 Sweet Fry Bread Tacos
Drizzle with honey, sprinkle with cinnamon sugar, and top with fresh berries.
🌶️ Spicy Street Style
Top with pickled jalapeños, spicy salsa, cotija cheese, and lime crema.
Frequently Asked Questions (FAQs)
Q: Can I make fry bread ahead of time?
A: Yes! Reheat in a toaster oven or air fryer to restore crispiness.
Q: Can I use gluten-free flour?
A: Yes, but results may vary — look for a blend designed for yeast breads or pizza dough.
Q: How long does fry bread last?
A: Best eaten warm, but can be stored in an airtight container for up to 2 days.
Q: Can I bake fry bread instead of frying it?
A: Not quite — the texture won’t be the same. However, you can use it like flatbread and top it like a pizza.
Q: What if I don't have baking powder?
A: Try using self-rising flour or a bit of yeast mixed with warm water to activate.
Final Thoughts
There’s something truly special about foods that carry both history and heart — and fry bread tacos are exactly that.
They’re comforting, customizable, and incredibly easy to make at home. Whether you're introducing kids to new flavors, hosting friends for dinner, or simply craving something different, this dish hits all the right notes.
So next time you’re thinking of what to cook up on a busy weeknight or for a weekend gathering, remember this delicious cross-cultural creation — and give fry bread tacos a try.
