🦐✨ Seafood Lasagna with Shrimp & Crab – The Ultimate Indulgence! ✨🦀


 

  • ½ cup (1 stick) butter

  • 4 cloves garlic, minced

  • ½ cup all-purpose flour

  • 4 cups whole milk (warm)

  • 1 cup heavy cream

  • 1 ½ cups grated Parmesan cheese

  • ½ tsp nutmeg

  • Salt & pepper to taste

For the Lasagna Layers:

  • 12 lasagna noodles (oven-ready or boiled al dente)

  • 2 cups shredded mozzarella cheese

  • 1 cup shredded Gruyère or Fontina cheese (for extra richness)

  • ½ cup grated Parmesan cheese

  • Fresh basil or parsley (for garnish)

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Seafood Filling

  1. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant (30 sec).

  2. Add shrimp, Old Bay, and red pepper flakes. Cook until shrimp are just pink (2-3 mins).

  3. Gently fold in crab meat and parsley. Remove from heat and set aside.

2️⃣ Make the Alfredo Sauce

  1. In a saucepan, melt butter over medium heat. Add garlic and cook for 30 sec.

  2. Whisk in flour to make a roux (cook 1 min).

  3. Slowly pour in warm milk & cream, whisking constantly until smooth.

  4. Bring to a gentle simmer, then stir in Parmesan, nutmeg, salt, and pepper. Cook until thickened (5-7 mins).

3️⃣ Assemble the Lasagna

  1. Preheat oven to 375°F (190°C).

  2. In a 9x13-inch baking dish, spread a thin layer of Alfredo sauce.

  3. Layer:

    • 4 lasagna noodles

    • ½ seafood mixture

    • ⅓ Alfredo sauce

    • ½ mozzarella & Gruyère

    • Repeat layers, ending with noodles, sauce, and remaining cheese.

  4. Sprinkle Parmesan on top.

4️⃣ Bake to Golden Perfection

  1. Cover with foil and bake for 30 mins.

  2. Uncover and bake 10-15 mins more until bubbly and golden.

  3. Let rest 10 mins before slicing (for clean cuts!).

💡 Pro Tips for the Best Seafood Lasagna

🔸 Use high-quality crab meat – Fresh or pasteurized lump crab works best.
🔸 Don’t overcook shrimp – They’ll finish cooking in the oven.
🔸 Make ahead – Assemble 1 day ahead and refrigerate (add 10-15 mins baking time).
🔸 Add lobster – For an extra-luxurious twist!

🍽️ Serving Suggestions

✨ Elegant dinner – Serve with a crisp white wine (Chardonnay or Pinot Grigio).
✨ Pair with a light salad – Arugula with lemon vinaigrette balances the richness.
✨ Special occasions – Perfect for Christmas, New Year’s, or anniversary dinners!

🤔 FAQ – Your Questions Answered!

Q: Can I use frozen shrimp & crab?
A: Yes! Thaw and pat dry before cooking.

Q: Can I substitute the Alfredo sauce?
A: Yes, but homemade Alfredo is best. Jarred sauce may be too thin.

Q: How do I store leftovers?
A: 3-4 days in the fridge (reheat in oven for best texture).

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