🍝 Dump-and-Bake Meatball Casserole – The Easiest Weeknight Dinner!


 

  • 1 cup ricotta cheese (for extra creaminess)

  • Sliced mushrooms or bell peppers

  • Red pepper flakes (for heat)

👩‍🍳 Step-by-Step Instructions

1️⃣ Preheat & Prep

  1. Preheat oven to 375°F (190°C).

  2. In a 9x13-inch baking dish, combine:

    • Uncooked pasta (if using)

    • Frozen meatballs

    • Marinara sauce

    • 1 cup water (if using pasta)

    • Italian seasoning & garlic powder

2️⃣ Bake Covered

  1. Cover tightly with foil and bake for 40 mins.

  2. Remove foil, stir gently, and check pasta tenderness.

3️⃣ Add Cheese & Finish Baking

  1. Sprinkle with mozzarella & Parmesan.

  2. Bake uncovered for 10-15 mins until bubbly and golden.

4️⃣ Serve & Enjoy!

  • Garnish with fresh basil or parsley.

  • Serve with garlic bread or a side salad.

💡 Pro Tips for the Best Casserole

🔸 Use high-quality marinara – It makes a big difference!
🔸 For extra flavor, brown meatballs first (or use pre-cooked).
🔸 Short on time? Use pre-cooked pasta and reduce liquid.
🔸 Make it ahead – Assemble, refrigerate, and bake when ready.

🍽️ Serving Suggestions

✨ Classic comfort meal – Perfect with garlic bread.
✨ Low-carb option – Skip pasta, add zucchini noodles.
✨ Potluck favorite – Always a crowd-pleaser!

🤔 FAQ – Your Questions Answered!

Q: Can I use homemade meatballs?
A: Yes! Just ensure they’re pre-cooked.

Q: How long do leftovers last?
A: 3-4 days in the fridge or 3 months frozen.

Q: Can I make it without pasta?
A: Absolutely! Just reduce liquid and bake 30 mins.

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