1 cup ricotta cheese (for extra creaminess)
Sliced mushrooms or bell peppers
Red pepper flakes (for heat)
π©π³ Step-by-Step Instructions
1️⃣ Preheat & Prep
Preheat oven to 375°F (190°C).
In a 9x13-inch baking dish, combine:
Uncooked pasta (if using)
Frozen meatballs
Marinara sauce
1 cup water (if using pasta)
Italian seasoning & garlic powder
2️⃣ Bake Covered
Cover tightly with foil and bake for 40 mins.
Remove foil, stir gently, and check pasta tenderness.
3️⃣ Add Cheese & Finish Baking
Sprinkle with mozzarella & Parmesan.
Bake uncovered for 10-15 mins until bubbly and golden.
4️⃣ Serve & Enjoy!
Garnish with fresh basil or parsley.
Serve with garlic bread or a side salad.
π‘ Pro Tips for the Best Casserole
πΈ Use high-quality marinara – It makes a big difference!
πΈ For extra flavor, brown meatballs first (or use pre-cooked).
πΈ Short on time? Use pre-cooked pasta and reduce liquid.
πΈ Make it ahead – Assemble, refrigerate, and bake when ready.
π½️ Serving Suggestions
✨ Classic comfort meal – Perfect with garlic bread.
✨ Low-carb option – Skip pasta, add zucchini noodles.
✨ Potluck favorite – Always a crowd-pleaser!
π€ FAQ – Your Questions Answered!
Q: Can I use homemade meatballs?
A: Yes! Just ensure they’re pre-cooked.
Q: How long do leftovers last?
A: 3-4 days in the fridge or 3 months frozen.
Q: Can I make it without pasta?
A: Absolutely! Just reduce liquid and bake 30 mins.