Tender ham, buttery potatoes, and fresh green beans simmer together in a rich, savory broth—all made effortlessly in your slow cooker! This hearty, one-pot wonder is the perfect no-fuss dinner for busy weeknights, Sunday supper, or potluck gatherings.
π₯ Why You’ll Love This Recipe:
✅ Just dump & go! – Minimal prep, maximum flavor.
✅ Budget-friendly – Uses simple, affordable ingredients.
✅ Comfort food at its finest – Warm, filling, and delicious.
✅ Great for leftovers – Tastes even better the next day!
π₯ Ingredients
For the Slow Cooker:
2 lbs ham (diced or a ham steak) – Smoked or honey-glazed
1.5 lbs baby potatoes (halved) – Red, Yukon Gold, or fingerlings
1 lb fresh green beans (trimmed) – Or frozen for convenience
1 small onion (sliced) – Optional for extra flavor
3 cloves garlic (minced)
2 cups chicken broth – Or water + bouillon
½ tsp black pepper
½ tsp paprika
1 tsp dried thyme – Or rosemary for a twist