Craving the toasted coconut-pecan frosting and deep chocolate flavor of a classic German chocolate cake—but don’t feel like baking? Meet your new summer (or anytime!) dessert hero: No-Bake German Chocolate Pie.
This luscious, chilled pie captures all the decadent, nutty-sweet essence of the original—layered in a crisp chocolate crust, filled with a silky coconut-pecan custard, and topped with a cloud of whipped cream. And the best part? It’s ready in 20 minutes of hands-on time, requires zero baking, and sets up beautifully in the fridge while you relax.
Whether you’re hosting a picnic, celebrating a birthday, or just treating yourself after a long day, this pie delivers gourmet flavor with minimal effort. Let’s make dessert magic the cool, easy way.
Why You’ll Love This No-Bake Pie
- ✅ Ready in 20 minutes (plus chilling)
- ✅ No oven, no stove, no stress
- ✅ Naturally nut-free option (swap pecans)
- ✅ Gluten-free adaptable
- ✅ Perfect for hot days, potlucks, or last-minute guests
Ingredients You’ll Need
For the Crust:
- 1½ cups chocolate cookie crumbs (like Oreo or gluten-free chocolate sandwich cookies—filling included!)
- ¼ cup unsalted butter, melted
- 1 tbsp granulated sugar (optional, if using plain wafers)
For the Filling:
- 1 (14 oz) can sweetened condensed milk
- 2 large egg yolks (see note for egg-free option)
- 1 cup heavy cream, whipped to soft peaks (or 1½ cups thawed Cool Whip)
- 1 cup sweetened shredded coconut
- ¾ cup chopped pecans, toasted
- 2 tbsp unsalted butter
- 1 tsp pure vanilla extract
- Pinch of salt
🥥 Toasting tip: Toast coconut and pecans in a dry skillet over medium heat for 3–5 minutes until golden and fragrant—don’t walk away!
Step-by-Step Instructions
