🍖 Crockpot Ham, Green Beans & Potatoes – The Ultimate Comfort Meal!


 


  • 2 tbsp butter – For extra richness

  • 1 tbsp Worcestershire sauce – Adds depth

  • Red pepper flakes – For a little heat

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the Ingredients

  1. Dice ham into bite-sized pieces (if not pre-cut).

  2. Halve potatoes (leave small ones whole).

  3. Trim green beans (if using fresh).

2️⃣ Layer in the Crockpot

  1. Add potatoes, green beans, onion, and garlic to the slow cooker.

  2. Place ham on top.

  3. Pour in broth and sprinkle with seasonings.

3️⃣ Cook to Perfection

  1. Cover & cook on LOW for 6-7 hours (or HIGH for 3-4 hours).

  2. Optional: Stir in butter & Worcestershire sauce in the last 30 mins.

4️⃣ Serve & Enjoy!

  • Taste and adjust salt (ham can be salty already).

  • Garnish with fresh parsley if desired.

💡 Pro Tips for the Best Results

🔸 Use leftover holiday ham – A great way to repurpose it!
🔸 Don’t overcook – Green beans should be tender but not mushy.
🔸 Thicken the broth – Mix 1 tbsp cornstarch with broth at the end for a gravy-like sauce.
🔸 Add carrots – For extra color and sweetness.

🍽️ Serving Suggestions

✨ With crusty bread – Perfect for soaking up the broth.
✨ Over rice or egg noodles – Makes it even heartier.
✨ With a side salad – For a fresh contrast.

🤔 FAQ – Your Questions Answered!

Q: Can I use frozen green beans?
A: Yes! Add them in the last 2 hours to avoid mushiness.

Q: Can I make this without ham?
A: Yes! Substitute smoked sausage, chicken, or bacon.

Q: How long do leftovers last?
A: 3-4 days in the fridge or 3 months in the freezer.

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