🍓 Cheesecake Deviled Strawberries – The Ultimate Bite-Sized Dessert!


 

  • 1 lb large strawberries (hulled & hollowed)

  • ½ cup graham cracker crumbs (or crushed Biscoff cookies)

  • Optional toppings:

    • Melted chocolate drizzle

    • Chopped nuts

    • Sprinkles

👩‍🍳 Step-by-Step Instructions

1️⃣ Prep the Strawberries

  1. Rinse & dry strawberries thoroughly.

  2. Cut off the tops and use a small spoon or melon baller to hollow out the centers.

2️⃣ Make the Cheesecake Filling

  1. Beat cream cheese, powdered sugar, vanilla, and cream until smooth.

  2. Transfer to a piping bag (or ziplock with a corner snipped off).

3️⃣ Fill & Decorate!

  1. Pipe cheesecake filling into each strawberry.

  2. Dip the tops in graham cracker crumbs.

  3. Optional: Drizzle with chocolate or add toppings.

  4. Chill 30 mins (if you can wait!) before serving.

💡 Pro Tips for the Best Deviled Strawberries

🔸 Pick firm strawberries – Softer ones can collapse.
🔸 Use full-fat cream cheese – For the richest texture.
🔸 Make ahead – Fill up to 4 hours before serving.
🔸 Get creative! Try crushed Oreos, coconut flakes, or lemon zest in the filling.

🍽️ Serving Suggestions

✨ Party platter – Arrange on a tray with fresh mint.
✨ Brunch dessert – Pair with mimosas or coffee.
✨ Kids’ treat – Let them decorate with sprinkles!

🤔 FAQ – Your Questions Answered!

Q: Can I use Greek yogurt instead of cream cheese?
A: Yes, but the texture will be tangier and less firm.

Q: How long do these last?
A: Best eaten same day, but refrigerate up to 24 hours (crumbs may soften).

Q: Can I freeze them?
A: Not recommended—fresh strawberries get mushy when thawed.

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