🔥 Master the art of scrambled eggs with this foolproof method for the creamiest, fluffiest eggs you’ve ever made. No more rubbery or dry eggs—just golden, buttery perfection in minutes!
Why This Method Works
✅ Silky smooth texture – No toughness, just melt-in-your-mouth goodness.
✅ Quick & easy – Ready in under 5 minutes.
✅ No fancy ingredients – Just eggs, butter, and a little patience.
✅ Better than diner eggs – Luxuriously creamy like a high-end brunch spot.
🥚 Ingredients (For 2 Servings)
4 large eggs (fresh is best!)
1 tbsp butter (or olive oil)
2 tbsp milk, cream, or water (optional for extra fluffiness)
Salt & pepper to taste
Fresh chives or parsley (optional, for garnish)
👨🍳 Step-by-Step Instructions
