🥬🍖 Cabbage & Ground Beef Skillet – A Quick, Healthy, & Budget-Friendly Meal!


 


  • Fresh parsley or dill

  • Sour cream or hot sauce

  • Cooked rice or mashed potatoes

👨‍🍳 Step-by-Step Instructions

1️⃣ Brown the Ground Beef

  1. Heat oil/butter in a large skillet over medium heat.

  2. Add ground beef and cook until browned (5-6 mins), breaking it apart.

  3. Drain excess fat if needed.

2️⃣ Sauté the Veggies

  1. Add onion and garlic, sauté for 2 mins until fragrant.

  2. Stir in chopped cabbage, paprika, thyme, cumin, salt, and pepper.

3️⃣ Cook Until Tender

  1. Cover and cook for 10-12 mins, stirring occasionally, until cabbage is soft but still slightly crisp.

  2. Adjust seasoning to taste.

4️⃣ Serve & Enjoy!

  • Garnish with fresh herbs and a dollop of sour cream.

  • Serve as-is or over rice, mashed potatoes, or cauliflower rice.

💡 Pro Tips for the Best Results

🔸 Don’t overcook the cabbage – It should be tender but not mushy.
🔸 Add tomatoes – Diced tomatoes or tomato paste for extra richness.
🔸 Make it spicy – Add red pepper flakes or cayenne.
🔸 Use pre-shredded coleslaw mix – For even faster prep!

🍽️ Serving Suggestions

✨ Low-carb bowl – Top with a fried egg for extra protein.
✨ With crusty bread – Perfect for soaking up the juices.
✨ Meal prep lunch – Pack in containers for easy grab-and-go meals.

🤔 FAQ – Your Questions Answered!

Q: Can I use ground turkey instead?
A: Yes! Just add a bit more seasoning for flavor.

Q: How long do leftovers last?
A: 3-4 days in the fridge or 3 months in the freezer.

Q: Is this keto-friendly?
A: Yes! Just skip the rice/potatoes.

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