Fresh parsley or dill
Sour cream or hot sauce
Cooked rice or mashed potatoes
👨🍳 Step-by-Step Instructions
1️⃣ Brown the Ground Beef
Heat oil/butter in a large skillet over medium heat.
Add ground beef and cook until browned (5-6 mins), breaking it apart.
Drain excess fat if needed.
2️⃣ Sauté the Veggies
Add onion and garlic, sauté for 2 mins until fragrant.
Stir in chopped cabbage, paprika, thyme, cumin, salt, and pepper.
3️⃣ Cook Until Tender
Cover and cook for 10-12 mins, stirring occasionally, until cabbage is soft but still slightly crisp.
Adjust seasoning to taste.
4️⃣ Serve & Enjoy!
Garnish with fresh herbs and a dollop of sour cream.
Serve as-is or over rice, mashed potatoes, or cauliflower rice.
💡 Pro Tips for the Best Results
🔸 Don’t overcook the cabbage – It should be tender but not mushy.
🔸 Add tomatoes – Diced tomatoes or tomato paste for extra richness.
🔸 Make it spicy – Add red pepper flakes or cayenne.
🔸 Use pre-shredded coleslaw mix – For even faster prep!
🍽️ Serving Suggestions
✨ Low-carb bowl – Top with a fried egg for extra protein.
✨ With crusty bread – Perfect for soaking up the juices.
✨ Meal prep lunch – Pack in containers for easy grab-and-go meals.
🤔 FAQ – Your Questions Answered!
Q: Can I use ground turkey instead?
A: Yes! Just add a bit more seasoning for flavor.
Q: How long do leftovers last?
A: 3-4 days in the fridge or 3 months in the freezer.
Q: Is this keto-friendly?
A: Yes! Just skip the rice/potatoes.
