Beef and Gravy with Mashed Potatoes: The Ultimate Comfort Food Feast


 


For the Beef and Gravy:

  • 2 lbs beef chuck roast, cut into 1-inch cubes

  • 2 tbsp olive oil

  • 1 large onion, diced

  • 3 cloves garlic, minced

  • 2 cups beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • 2 tbsp cornstarch (for thickening)

  • 2 tbsp water (for slurry)

  • Salt and black pepper, to taste

For the Mashed Potatoes:

  • 2 lbs Yukon Gold potatoes, peeled and cubed

  • ½ cup whole milk, warmed

  • ¼ cup unsalted butter

  • ½ cup sour cream (optional, for extra creaminess)

  • Salt and black pepper, to taste

(Optional garnish: Fresh parsley or chives for a pop of color!)

Step-by-Step Instructions

1. Sear the Beef

  1. Heat olive oil in a large pot or Dutch oven over medium-high heat.

  2. Season beef cubes with salt and pepper, then sear in batches until browned on all sides (about 3–4 minutes per batch). Remove and set aside.

2. Sauté the Aromatics

  1. In the same pot, add onion and cook until softened (about 5 minutes).

  2. Add garlic and cook for 1 minute until fragrant.

3. Slow-Cook the Beef

  1. Return beef to the pot. Add beef broth, Worcestershire sauce, thyme, and rosemary.

  2. Bring to a simmer, then reduce heat to low, cover, and cook for 1.5–2 hours until beef is fork-tender.

4. Make the Gravy

  1. In a small bowl, mix cornstarch and water to make a slurry.

  2. Stir slurry into the pot and simmer for 5 minutes until gravy thickens.

5. Prepare the Mashed Potatoes

  1. Boil potatoes in salted water until tender (about 15 minutes). Drain.

  2. Mash with butter, warm milk, and sour cream until smooth. Season with salt and pepper.

6. Serve & Enjoy!

  1. Spoon mashed potatoes onto plates.

  2. Top with beef and gravy.

  3. Garnish with fresh herbs if desired.

Serving Suggestions & Twists

🍷 Pair with: A bold red wine like Cabernet Sauvignon.
🥦 Side ideas: Roasted carrots, green beans, or a crisp salad.
🌶 Spicy kick: Add a pinch of red pepper flakes to the gravy.
🍄 Mushroom lovers: Stir in sautéed mushrooms at the end.

Why This Recipe is an RPM Powerhouse

  • Top-ranking keywords:

    • "Best beef and gravy recipe"

    • "Slow-cooked beef with mashed potatoes"

    • "Homemade beef gravy from scratch"

  • Engagement boosters:

    • Video (showing the fork-tender beef pull!).

    • Slow cooker option (for hands-off cooking).

  • Evergreen appeal:

    • Works for Sunday dinners, holidays, and comfort food content.

Final Thoughts

This Beef and Gravy with Mashed Potatoes is the ultimate comfort meal—hearty, flavorful, and deeply satisfying. Whether you’re a home cook or food blogger, this recipe is a guaranteed traffic magnet that keeps readers (and ad revenue) coming back.

Warning: You’ll be asked to make this weekly!

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