🍫 3-Ingredient Gooey Brownies – Fudgy, Chewy & Irresistible!


 

1️⃣ Melt the Chocolate

  1. In a microwave-safe bowl, melt chocolate chips + peanut butter in 30-sec bursts, stirring between each, until smooth.

2️⃣ Mix in Condensed Milk

  1. Pour in sweetened condensed milk and stir until fully combined (batter will be thick).

  2. (Optional: Stir in vanilla or salt for extra depth.)

3️⃣ Bake to Gooey Perfection

  1. Pour into a parchment-lined 8x8-inch pan (greased if no parchment).

  2. Bake at 350°F (175°C) for 15-18 mins—center should still look slightly soft.

  3. Cool completely before slicing (they firm up as they cool!).

💡 Pro Tips for the Best Brownies

🔸 Don’t overbake! They’ll look underdone but set while cooling.
🔸 Use high-quality chocolate – It’s the star ingredient!
🔸 Want fudgier brownies? Refrigerate 1 hour before slicing.
🔸 Add mix-ins – Swirl in extra peanut butter or top with sea salt.

🍽️ Serving Ideas

✨ À la mode – Warm with vanilla ice cream.
✨ Gourmet touch – Drizzle with caramel or raspberry sauce.
✨ Lunchbox treat – Cut into small squares for snacks.

🤔 FAQ – Your Questions Answered!

Q: Can I use cocoa powder instead of chocolate?
A: No—this recipe relies on melted chocolate for texture.

Q: Why are my brownies too soft?
A: They’re meant to be fudgy! If too gooey, bake 2-3 mins longer next time.

Q: Can I double the recipe?
A: Yes! Use a 9x13-inch pan and bake 20-25 mins.

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