Ultimate Cheese Sauce for Fries – Creamy, Dreamy & Irresistible! ๐Ÿง€๐ŸŸ๐Ÿ”ฅ


 

1. Make the Roux

  • Melt butter in a saucepan over medium heat.

  • Whisk in flour and cook for 1-2 minutes (until golden and nutty-smelling).

2. Add Milk & Thicken

  • Slowly pour in milk, whisking constantly to avoid lumps.

  • Cook for 3-4 minutes until slightly thickened (coats the back of a spoon).

3. Melt in the Cheese

  • Reduce heat to low, then stir in cheddar, garlic powder, onion powder, paprika, and hot sauce.

  • Whisk until smooth and glossy (about 2 mins). Don’t boil or cheese may separate!

4. Adjust & Serve!

  • Taste and add salt if needed.

  • If too thick, add 1-2 tbsp warm milk.

  • Pour over crispy fries and devour immediately!


Pro Tips for Perfect Cheese Sauce

๐Ÿ”ฅ Low heat is key – High heat makes cheese grainy.
๐Ÿง€ Pre-shredded cheese? Avoid it (anti-caking agents can make sauce gritty).
๐Ÿบ Beer cheese twist – Swap ½ cup milk for lager or ale.
๐Ÿ’ก Reheating? Add a splash of milk and warm gently.


Serving Ideas

๐ŸŸ Loaded fries – Top with bacon, green onions, and sour cream.
๐ŸŒฎ Nacho cheese – Drizzle over tortilla chips with jalapeรฑos.
๐Ÿ” Burger dip – Pair with sweet potato fries or onion rings.
๐Ÿฅฆ Veggie booster – Pour over steamed broccoli or cauliflower.


Storage & Reheating

❄️ Fridge: Keeps for 3 days (stir well when reheating).
⏳ Freeze? Not recommended (texture changes).

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