Reuben Bake – All the Flavors of a Reuben Sandwich in One Easy Casserole! 🥪🧀


 

1. Prep the Bread & Layers

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.

  • Spread half the rye bread cubes in the dish.

  • Layer with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.

  • Top with remaining bread cubes.

2. Make the Egg Mixture

  • Whisk together eggs, milk, Dijon, and caraway seeds.

  • Pour evenly over the casserole, pressing bread down to soak.

3. Add the Topping & Bake

  • Mix melted butter and crushed crackers, then sprinkle over top.

  • Bake 35-40 mins until golden and set.

4. Serve & Enjoy!

  • Let cool 5 mins, then slice and serve with extra Thousand Island dressing.

Pro Tips for the Best Reuben Bake

🔥 Use day-old bread – Stale bread soaks up custard better.
🧂 Rinse sauerkraut if too tangy – Adjust to taste.
⏳ Make-ahead option – Assemble the night before, bake fresh.
🍽 Serve with – Pickles, mustard, or a crisp salad.

FAQs

❓ Can I use turkey pastrami?

Yes! Works great for a lighter version.

❓ How do I store leftovers?

  • Fridge: 3-4 days (reheat in oven or microwave).

  • Freezer: 1 month (thaw before reheating).

❓ Can I make this vegetarian?

Swap corned beef for sliced mushrooms or tempeh.

❓ Why is my bake soggy?

Bread wasn’t stale enough—toast cubes first next time.

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