1️⃣ Melt the Chocolate
In a microwave-safe bowl, heat chocolate + coconut oil in 30-second bursts, stirring until smooth.
2️⃣ Fill the Molds
Spoon 1 tsp melted chocolate into mini cupcake liners or silicone molds.
Use the back of a spoon to coat the sides slightly.
3️⃣ Add Jam & Seal
Drop ½ tsp jam into each center.
Top with more melted chocolate to cover.
4️⃣ Set & Sprinkle
Chill 10 mins in the fridge.
Garnish with sea salt and crushed raspberries.
🔥 Pro Tips
🔹 Swirl it – Use a toothpick to marble jam with chocolate.
🔹 Try other jams – Blackberry, orange marmalade, or even peanut butter!
🔹 Gift them – Package in a pretty box with parchment.
🍽️ Serving Ideas
With coffee – For an afternoon pick-me-up.
On dessert boards – Pair with fresh fruit and nuts.
Holiday treats – Use festive sprinkles.