Raspberry Jam Chocolate Bites – Decadent 3-Ingredient Bliss! ✨


 

1️⃣ Melt the Chocolate

  1. In a microwave-safe bowl, heat chocolate + coconut oil in 30-second bursts, stirring until smooth.

2️⃣ Fill the Molds

  1. Spoon 1 tsp melted chocolate into mini cupcake liners or silicone molds.

  2. Use the back of a spoon to coat the sides slightly.

3️⃣ Add Jam & Seal

  1. Drop ½ tsp jam into each center.

  2. Top with more melted chocolate to cover.

4️⃣ Set & Sprinkle

  1. Chill 10 mins in the fridge.

  2. Garnish with sea salt and crushed raspberries.

🔥 Pro Tips

🔹 Swirl it – Use a toothpick to marble jam with chocolate.
🔹 Try other jams – Blackberry, orange marmalade, or even peanut butter!
🔹 Gift them – Package in a pretty box with parchment.

🍽️ Serving Ideas

  • With coffee – For an afternoon pick-me-up.

  • On dessert boards – Pair with fresh fruit and nuts.

  • Holiday treats – Use festive sprinkles.

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