🥔 Please, STOP Boiling Potatoes in Water! My Grandma Revealed the Secret to the Best Mashed Potatoes Ever…


 

Proper storage keeps your mashed potatoes tasting great:

  • Refrigerator : Store in an airtight container for up to 4 days .
  • Freezer : Freeze in portions for up to 3 months .
  • Reheating : Warm gently on the stove with a splash of milk, or microwave in short bursts with a damp paper towel over the bowl.

Perfect for meal prep , holiday leftovers , or easy side dishes !


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❓ Frequently Asked Questions

Q: Can I use skim milk or non-dairy milk?
A: Yes! Whole milk gives the richest result, but 2% works too. For vegan, try oat or cashew milk.

Q: Should I peel the potatoes?
A: Yukon Golds can be left unpeeled for a rustic texture, but peeling gives a smoother result.

Q: Do I have to drain the milk after boiling?
A: Yes — reserve a bit of the milk for mashing, then drain the rest.

Q: Can I make this ahead of time?
A: Absolutely! Reheat with a splash of milk or cream to restore the texture.


🧾 Final Thoughts

You’ve probably been boiling your potatoes the same way for years — maybe even your whole life. But now that you know the truth, there’s no going back.

Using milk instead of water might seem like a small change, but it makes a huge difference in flavor and texture. It’s the kind of tip that turns a basic side dish into something truly memorable — the kind of mashed potatoes people ask for by name.

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