Say goodbye to dry, overcooked eggs! This foolproof method guarantees silky, restaurant-quality scrambled eggs every time—ready in under 5 minutes!
Whether you like them soft and custardy or slightly firm, these tips will make your eggs the star of breakfast. Plus, no fancy ingredients needed—just eggs, butter, and a little patience!
Why This Method Works
✅ Ultra-creamy texture – No dry, rubbery eggs here!
✅ Quick & easy – Ready in 5 minutes or less.
✅ Customizable – Make them soft, firm, or cheesy.
✅ No special tools – Just a pan and a spatula.
Ingredients (Serves 2)
4 large eggs (fresh is best!)
1 tbsp butter (or olive oil)
2 tbsp milk or cream (optional, for extra creaminess)
Salt & pepper to taste
Fresh chives or parsley (optional garnish)
Step-by-Step Instructions
