Outback Steakhouse Alice Springs Chicken (Better-Than-The-Original Copycat Recipe)


 

1. Marinate the Chicken (Key to Juiciness!)

  • In a bowl, whisk together honey, Dijon mustard, mayo, lemon juice, smoked paprika, garlic powder, onion powder, salt, and pepper.

  • Pound chicken breasts to even thickness (about ½ inch) for even cooking.

  • Coat chicken in marinade, cover, and refrigerate for at least 1 hour (overnight for best results).

2. Sear the Chicken to Perfection

  • Preheat grill or skillet to medium-high heat.

  • Remove chicken from marinade (reserve extra for basting).

  • Cook chicken for 5-6 minutes per side until internal temp reaches 165°F.

  • Brush with leftover marinade in the last 2 minutes for extra flavor.

3. Sauté the Mushrooms

  • In a pan, melt butter over medium heat.

  • Add mushrooms and cook until golden brown (about 5 minutes).

  • Season with a pinch of salt and pepper.

4. Assemble & Melt the Cheese

  • Top each chicken breast with:

    • 2 slices of crispy bacon

    • Sautéed mushrooms

    • A generous handful of shredded cheese

  • Broil for 2-3 minutes until cheese is bubbly and golden.

5. Garnish & Serve

  • Drizzle with extra honey mustard if desired.

  • Sprinkle fresh parsley on top.

  • Serve with loaded mashed potatoes or a crisp garden salad.


Pro Tips for the Best Alice Springs Chicken

🔥 Brining Option – For ultra-juicy chicken, soak breasts in saltwater (1 tbsp salt per cup of water) for 30 minutes before marinating.
🔥 Smoky Upgrade – Add a dash of liquid smoke to the marinade for a deeper grilled flavor.
🔥 Crispy Bacon Trick – Bake bacon at 400°F for 15-20 minutes for perfect crispiness.
🔥 Cheese Swap – Try pepper jack for a spicy kick or Swiss for a milder taste.

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