A Silky-Smooth, Vanilla-Infused Classic That’s Simpler Than You Think!
This Old-Fashioned Custard Pie is a timeless dessert with a velvety, jiggly filling and a flaky, buttery crust. Made with just eggs, milk, sugar, and vanilla, it’s a humble yet heavenly treat that tastes like Grandma’s kitchen.
Why You’ll Love This Recipe
✔ No fancy ingredients – Just pantry staples
✔ Silky, delicate texture – Like crème brûlée in pie form
✔ Perfectly sweet – Not overly rich, just comforting
✔ Great for beginners – No water bath needed!
Ingredients
For the Crust
1 unbaked 9-inch pie crust (homemade or store-bought)
For the Custard Filling
4 large eggs
½ cup granulated sugar
¼ tsp salt
2½ cups whole milk (or half-and-half for extra richness)
1 tsp vanilla extract
¼ tsp ground nutmeg (for topping)