Old-Fashioned Custard Pie 🥧✨



 

A Silky-Smooth, Vanilla-Infused Classic That’s Simpler Than You Think!

This Old-Fashioned Custard Pie is a timeless dessert with a velvety, jiggly filling and a flaky, buttery crust. Made with just eggs, milk, sugar, and vanilla, it’s a humble yet heavenly treat that tastes like Grandma’s kitchen.

Why You’ll Love This Recipe

✔ No fancy ingredients – Just pantry staples
✔ Silky, delicate texture – Like crème brûlée in pie form
✔ Perfectly sweet – Not overly rich, just comforting
✔ Great for beginners – No water bath needed!

Ingredients

For the Crust

  • 1 unbaked 9-inch pie crust (homemade or store-bought)

For the Custard Filling

  • 4 large eggs

  • ½ cup granulated sugar

  • ¼ tsp salt

  • 2½ cups whole milk (or half-and-half for extra richness)

  • 1 tsp vanilla extract

  • ¼ tsp ground nutmeg (for topping)

Step-by-Step Instructions



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