1️⃣ Mix the Dough
In a bowl, stir peanut butter, honey, and vanilla until smooth.
Add graham cracker crumbs and powdered sugar. Mix until thick and moldable.
2️⃣ Roll into Balls
Scoop 1 tbsp portions and roll into smooth balls (if sticky, chill dough 10 mins first).
Place on a parchment-lined tray.
3️⃣ Coat & Decorate
Option 1: Dip in melted chocolate, then let harden.
Option 2: Roll in crushed nuts, coconut, or sprinkles.
Option 3: Dust with cocoa powder for a truffle-like finish.
4️⃣ Chill & Devour!
Refrigerate 30 mins to set (or freeze 10 mins if impatient!).
🔥 Pro Tips for Perfection
🔹 Use regular peanut butter – Natural PB may be too oily.
🔹 Shortcut: Buy pre-crushed graham crackers.
🔹 Too sticky? Add more crumbs. Too dry? Drizzle in honey.
🔹 Double the batch – These disappear FAST!
🍽️ Serving Ideas
Lunchbox treat – Pack in reusable wrappers.
Holiday gifts – Box them up with ribbon.
Ice cream topper – Crumble over vanilla ice cream.
