No-Bake Peanut Butter Balls – The Recipe You’ll NEVER Want to Lose! πŸ₯œ⚡


 

1️⃣ Mix the Dough

  • In a bowl, stir peanut butter, honey, and vanilla until smooth.

  • Add graham cracker crumbs and powdered sugar. Mix until thick and moldable.

2️⃣ Roll into Balls

  • Scoop 1 tbsp portions and roll into smooth balls (if sticky, chill dough 10 mins first).

  • Place on a parchment-lined tray.

3️⃣ Coat & Decorate

  • Option 1: Dip in melted chocolate, then let harden.

  • Option 2: Roll in crushed nuts, coconut, or sprinkles.

  • Option 3: Dust with cocoa powder for a truffle-like finish.

4️⃣ Chill & Devour!

  • Refrigerate 30 mins to set (or freeze 10 mins if impatient!).


πŸ”₯ Pro Tips for Perfection

πŸ”Ή Use regular peanut butter – Natural PB may be too oily.
πŸ”Ή Shortcut: Buy pre-crushed graham crackers.
πŸ”Ή Too sticky? Add more crumbs. Too dry? Drizzle in honey.
πŸ”Ή Double the batch – These disappear FAST!


🍽️ Serving Ideas

  • Lunchbox treat – Pack in reusable wrappers.

  • Holiday gifts – Box them up with ribbon.

  • Ice cream topper – Crumble over vanilla ice cream.

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