A Tender, Buttery Cake Bursting with Juicy Plums—Perfect for Coffee Time!
This Moist Plum Cake is a simple, rustic dessert that highlights the natural sweetness of fresh plums. With a soft, buttery crumb and a crisp sugar topping, it’s a no-fuss treat that pairs perfectly with tea or coffee—no alcohol needed!
Why You’ll Love This Recipe
✔ Juicy, tender plums – Melts into the cake as it bakes
✔ Lightly sweet – Not overly rich, just perfectly balanced
✔ Easy to make – No mixer, no fancy techniques
✔ Great for breakfast or dessert – Versatile and crowd-pleasing
Ingredients (Serves 8–10)
For the Cake
1½ cups (190g) all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup (1 stick / 115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
¼ cup (60ml) milk (or plant-based milk)
4–5 ripe plums, pitted and sliced
For the Topping
2 tbsp granulated sugar (for sprinkling)
½ tsp ground cinnamon (optional)
Step-by-Step Instructions
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