Moist Plum Cake (No Alcohol Version) 🌰🍰


 

A Tender, Buttery Cake Bursting with Juicy Plums—Perfect for Coffee Time!

This Moist Plum Cake is a simple, rustic dessert that highlights the natural sweetness of fresh plums. With a soft, buttery crumb and a crisp sugar topping, it’s a no-fuss treat that pairs perfectly with tea or coffee—no alcohol needed!

Why You’ll Love This Recipe

✔ Juicy, tender plums – Melts into the cake as it bakes
✔ Lightly sweet – Not overly rich, just perfectly balanced
✔ Easy to make – No mixer, no fancy techniques
✔ Great for breakfast or dessert – Versatile and crowd-pleasing


Ingredients (Serves 8–10)

For the Cake

  • 1½ cups (190g) all-purpose flour

  • 1½ tsp baking powder

  • ¼ tsp salt

  • ½ cup (1 stick / 115g) unsalted butter, softened

  • ¾ cup (150g) granulated sugar

  • 2 large eggs, room temperature

  • 1 tsp vanilla extract

  • ¼ cup (60ml) milk (or plant-based milk)

  • 4–5 ripe plums, pitted and sliced

For the Topping

  • 2 tbsp granulated sugar (for sprinkling)

  • ½ tsp ground cinnamon (optional)


Step-by-Step Instructions




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