Moist Plum Cake (No Alcohol Version) 🌰🍰


 

1. Prep & Preheat

  1. Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan.

  2. In a bowl, whisk flour, baking powder, and salt.

2. Make the Batter

  1. In another bowl, beat butter and sugar until fluffy.

  2. Add eggs one at a time, then mix in vanilla.

  3. Alternate adding dry ingredients and milk, mixing until just combined.

3. Assemble & Bake

  1. Spread batter into the prepared pan.

  2. Arrange plum slices on top, slightly pressing them in.

  3. Mix sugar and cinnamon, then sprinkle over plums.

  4. Bake 40–45 minutes until golden and a toothpick comes out clean.

4. Cool & Serve

  • Let cool 15 minutes before slicing. Serve warm or at room temp.

Pro Tips

🔥 Extra moisture? Brush baked cake with warm apricot jam.
⏳ Storage – Keeps 3 days at room temp or freeze 1 month.
🍑 Variation – Swap plums for peaches, apples, or berries.

Serving Ideas

  • With whipped cream – For a dessert twist

  • As a brunch cake – Pair with yogurt and honey

  • Dusted with powdered sugar – Simple and elegant

FAQ

Q: Can I use frozen plums?
A: Yes! Thaw and pat dry to avoid excess moisture.

Q: Why did my cake sink in the middle?
A: Underbaking or too much fruit. Ensure the center is set before removing.

Q: Can I make it gluten-free?
A: Use GF 1:1 flour blend and check baking powder is GF.

;