1. Prep & Preheat
Preheat oven to 350°F (175°C). Grease a 9-inch round or square baking pan.
In a bowl, whisk flour, baking powder, and salt.
2. Make the Batter
In another bowl, beat butter and sugar until fluffy.
Add eggs one at a time, then mix in vanilla.
Alternate adding dry ingredients and milk, mixing until just combined.
3. Assemble & Bake
Spread batter into the prepared pan.
Arrange plum slices on top, slightly pressing them in.
Mix sugar and cinnamon, then sprinkle over plums.
Bake 40–45 minutes until golden and a toothpick comes out clean.
4. Cool & Serve
Let cool 15 minutes before slicing. Serve warm or at room temp.
Pro Tips
π₯ Extra moisture? Brush baked cake with warm apricot jam.
⏳ Storage – Keeps 3 days at room temp or freeze 1 month.
π Variation – Swap plums for peaches, apples, or berries.
Serving Ideas
With whipped cream – For a dessert twist
As a brunch cake – Pair with yogurt and honey
Dusted with powdered sugar – Simple and elegant
FAQ
Q: Can I use frozen plums?
A: Yes! Thaw and pat dry to avoid excess moisture.
Q: Why did my cake sink in the middle?
A: Underbaking or too much fruit. Ensure the center is set before removing.
Q: Can I make it gluten-free?
A: Use GF 1:1 flour blend and check baking powder is GF.