McDonald's Filet-O-Fish Copycat Recipe – Crispy, Cheesy & Just Like the Real Thing! 🐟🍔


 

1. Prep the Fish

  • Cut fish into 4 equal rectangular patties (like McDonald’s shape).

  • Pat dry with paper towels to ensure crispiness.

2. Bread the Fish

  • Set up 3 bowls:

    1. Flour + salt, pepper, garlic powder, onion powder.

    2. Beaten egg.

    3. Panko breadcrumbs.

  • Dredge each fillet: flour → egg → panko. Press crumbs firmly.

3. Fry to Golden Perfection

  • Heat ½ inch oil in a skillet to 350°F (175°C).

  • Fry patties 3-4 mins per side until golden and crispy. Drain on a rack.

4. Make the Tartar Sauce

  • Mix mayonnaise, relish, lemon juice, sugar, and onion powder.

5. Assemble the Sandwiches

  • Lightly steam the buns (wrap in damp paper towel, microwave 10 sec).

  • Spread tartar sauce on the bottom bun.

  • Add fish patty, cheese slice, and top bun.

Pro Tips for the Best Filet-O-Fish

🔥 Keep oil hot – Ensures crispy, non-greasy fish.
🍞 Steam the buns – Just like McDonald’s does!
🧀 Use American cheese – It melts perfectly like the original.
🍋 Squeeze of lemon – Brightens the flavor.

FAQs

❓ Can I bake instead of fry?

Yes! Bake at 425°F (220°C) for 15-18 mins on a greased rack.

❓ What fish does McDonald’s use?

Alaskan pollock, but cod or haddock work great too.

❓ Can I make this gluten-free?

Use GF flour + GF panko breadcrumbs.

❓ How do I store leftovers?

  • Fridge: 2 days (reheat in air fryer or oven).

  • Freezer: 1 month (reheat from frozen).

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