1. Prep the Fish
Cut fish into 4 equal rectangular patties (like McDonald’s shape).
Pat dry with paper towels to ensure crispiness.
2. Bread the Fish
Set up 3 bowls:
Flour + salt, pepper, garlic powder, onion powder.
Beaten egg.
Panko breadcrumbs.
Dredge each fillet: flour → egg → panko. Press crumbs firmly.
3. Fry to Golden Perfection
Heat ½ inch oil in a skillet to 350°F (175°C).
Fry patties 3-4 mins per side until golden and crispy. Drain on a rack.
4. Make the Tartar Sauce
Mix mayonnaise, relish, lemon juice, sugar, and onion powder.
5. Assemble the Sandwiches
Lightly steam the buns (wrap in damp paper towel, microwave 10 sec).
Spread tartar sauce on the bottom bun.
Add fish patty, cheese slice, and top bun.
Pro Tips for the Best Filet-O-Fish
🔥 Keep oil hot – Ensures crispy, non-greasy fish.
🍞 Steam the buns – Just like McDonald’s does!
🧀 Use American cheese – It melts perfectly like the original.
🍋 Squeeze of lemon – Brightens the flavor.
FAQs
❓ Can I bake instead of fry?
Yes! Bake at 425°F (220°C) for 15-18 mins on a greased rack.
❓ What fish does McDonald’s use?
Alaskan pollock, but cod or haddock work great too.
❓ Can I make this gluten-free?
Use GF flour + GF panko breadcrumbs.
❓ How do I store leftovers?
Fridge: 2 days (reheat in air fryer or oven).
Freezer: 1 month (reheat from frozen).
