1️⃣ Prep the Bread
Spread mayonnaise on the outside of each bread slice (this creates an insane golden crust).
Spread softened butter on the inside (for extra richness).
2️⃣ Layer the Cheese
On two slices (butter-side in), place:
1 slice cheddar
1 slice American cheese
A tiny drizzle of Worcestershire sauce
Another slice cheddar
Top with the remaining bread slices (mayo-side out).
3️⃣ Grill to Perfection
Heat a cast-iron skillet or nonstick pan over medium-low heat.
Cook sandwiches 3-4 minutes per side, pressing lightly with a spatula, until deep golden brown and melty.
For extra crispiness, cover with a lid for 1 minute to steam-melt the cheese.
4️⃣ Slice & Serve Like a Legend
Cut diagonally (because Harrison Ford always eats his grilled cheese this way).
Serve with tomato soup or pickles.
🔥 Pro Tips for the Best Grilled Cheese
🔹 Low and slow – Prevents burnt bread & unmelted cheese.
🔹 Grate your own cheese – Pre-shredded doesn’t melt as well.
🔹 Add bacon or caramelized onions – If you’re feeling fancy.
🔹 Use a press – A heavy pan or foil-wrapped brick helps.
🍽️ Serving Suggestions
With a cold beer – Harrison’s way.
Classic tomato soup – Dunking required.
Side of chips – For extra crunch.
