Looking for a simple, satisfying dinner that practically cooks itself? Meet your new weeknight hero: Garlic Steak and Potato Foil Packs — a delicious combination of juicy steak, tender garlic potatoes, and savory seasonings, all wrapped up in foil for easy prep, cook, and cleanup.
These foil packs are perfect for busy evenings, meal prep, backyard dinners, or even camping trips. Just toss everything on a sheet of foil, wrap it up, and let the oven or grill do the rest.
In this post, we’ll walk you through how to make these mouthwatering foil packs from scratch, plus share expert tips, variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s fire it up!
🥩 What Are Garlic Steak and Potato Foil Packs?
Garlic Steak and Potato Foil Packs are a one-pan (well, one-foil) meal featuring marinated steak, baby potatoes, fresh garlic, herbs, and olive oil — all roasted together until golden and fragrant.
They’re:
- Loaded with flavor
- Juicy, tender, and aromatic
- Totally customizable
- Great for indoor or outdoor cooking
- Perfect for families, meal prep, or solo dinners
Whether you're grilling outdoors or baking indoors, these foil packs are a game-changer for anyone who loves bold flavors without the hassle.
🛒 Ingredients You'll Need
Here’s what you’ll need for 4 servings:
For the Steak:
- 1 ½ lbs flank steak or sirloin, cut into strips
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp dried rosemary or thyme
- ½ tsp black pepper
- ½ tsp salt
For the Potatoes:
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried rosemary or thyme
- ½ tsp smoked paprika
- Salt and pepper to taste
💡 Tip: Add optional veggies like bell peppers, zucchini, or mushrooms for extra nutrition.
🔪 Step-by-Step Instructions
