Garlic Butter Pork Chops with Cheesy Potato Bake 🍖🧀🥔


 

1. Prep & Preheat

  1. Preheat oven to 375°F (190°C).

  2. In a bowl, toss potatoes, cream, cheddar, mozzarella, garlic, salt, pepper, and onion powder.

2. Layer the Potatoes

  1. Spread the potato mixture in a 9x13-inch baking dish.

  2. Cover with foil and bake 30 minutes while you cook the pork.

3. Sear the Pork Chops

  1. Season chops with salt, pepper, and paprika.

  2. Heat oil in an oven-safe skillet over medium-high heat. Sear chops 3–4 minutes per side until golden. Remove and set aside.

4. Make the Garlic Butter Sauce

  1. In the same skillet, melt butter. Add garlic and thyme, sautéing 30 seconds.

  2. Pour in broth, scraping up browned bits.

5. Combine & Finish in the Oven

  1. Nestle pork chops into the partially baked potatoes.

  2. Pour garlic butter sauce over everything.

  3. Sprinkle extra cheese on top (optional but highly recommended).

  4. Bake uncovered 10–15 minutes until potatoes are tender and cheese is bubbly.

6. Garnish & Serve!

  • Top with fresh parsley and dig in!

Pro Tips

🔥 Extra crispy chops? Broil 2–3 minutes at the end.
⏳ Shortcut: Use frozen sliced potatoes (no thawing needed).
🍖 No oven-safe skillet? Transfer everything to the baking dish after searing.

Serving Ideas

  • With a crisp salad – For a fresh contrast

  • And crusty bread – To soak up the sauce

  • As a holiday side – Great for Easter or Christmas

FAQ

Q: Can I use boneless pork chops?
A: Yes, but reduce cook time by 2–3 minutes (they dry out faster).

Q: How do I store leftovers?
A: Keep in the fridge 3 days. Reheat in the oven for best texture.

Q: Can I make it ahead?
A: Assemble (unbaked) and refrigerate overnight. Add 5–10 mins to bake time.

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