Fluffy Cottage Cheese Cloud Bread – Low-Carb & Gluten-Free! ☁️🍞


Say goodbye to heavy bread—this cottage cheese cloud bread is light as air, protein-packed, and perfect for sandwiches or toast! With just 4 ingredients and no flour, it’s a keto-friendly, gluten-free dream that’s ready in 30 minutes.

✨ Why You’ll Love This Recipe

✅ Only 2g net carbs per serving – Perfect for keto!
✅ High-protein & low-calorie – Guilt-free indulgence
✅ Pillowy-soft texture – Like a cross between bread and a soufflé
✅ No yeast, no kneading – Mix, bake, and enjoy

📝 Ingredients (Makes 6 "slices")

Base

  • 3 large eggs, separated

  • 1/2 cup cottage cheese (full-fat for creaminess)

  • 1/4 tsp cream of tartar (or 1/2 tsp lemon juice)

  • 1/4 tsp salt

Optional Flavor Boosters

  • 1 tbsp everything bagel seasoning

  • 1 tsp garlic powder

  • 1 tsp dried herbs (rosemary, thyme, or chives)

👩‍🍳 Step-by-Step Instructions



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