Fluffy Almond Flour Bread Rolls 🥖✨


 

Soft, Grain-Free, Low-Carb Rolls That Actually Taste Like Real Bread!

Tired of dense, crumbly gluten-free bread? These Almond Flour Bread Rolls are light, fluffy, and perfect for sandwiches, burgers, or dinner rolls—with just 5 ingredients! Keto-friendly, gluten-free, and packed with protein.

Why You’ll Love This Recipe

✔ No yeast, no waiting – Ready in 30 minutes
✔ Soft & pillowy – Not dry or eggy like most almond flour bread
✔ Only 3g net carbs per roll – Perfect for low-carb diets
✔ Versatile – Make them savory or sweet

Ingredients (Makes 6 rolls)

Dry Ingredients

  • 2 cups blanched almond flour (not almond meal!)

  • ¼ cup ground flaxseed (or psyllium husk powder for extra fluffiness)

  • 1 tsp baking powder

  • ½ tsp salt

Wet Ingredients

  • 3 large eggs, room temperature

  • 2 tbsp melted butter or olive oil

  • 1 tbsp apple cider vinegar (helps rise)

*(Optional add-ins: 1 tsp garlic powder, rosemary, or 1 tbsp honey for sweetness)*

Step-by-Step Instructions



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