Soft, Grain-Free, Low-Carb Rolls That Actually Taste Like Real Bread!
Tired of dense, crumbly gluten-free bread? These Almond Flour Bread Rolls are light, fluffy, and perfect for sandwiches, burgers, or dinner rolls—with just 5 ingredients! Keto-friendly, gluten-free, and packed with protein.
Why You’ll Love This Recipe
✔ No yeast, no waiting – Ready in 30 minutes
✔ Soft & pillowy – Not dry or eggy like most almond flour bread
✔ Only 3g net carbs per roll – Perfect for low-carb diets
✔ Versatile – Make them savory or sweet
Ingredients (Makes 6 rolls)
Dry Ingredients
2 cups blanched almond flour (not almond meal!)
¼ cup ground flaxseed (or psyllium husk powder for extra fluffiness)
1 tsp baking powder
½ tsp salt
Wet Ingredients
3 large eggs, room temperature
2 tbsp melted butter or olive oil
1 tbsp apple cider vinegar (helps rise)
*(Optional add-ins: 1 tsp garlic powder, rosemary, or 1 tbsp honey for sweetness)*