1. Mix Dry Ingredients
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
In a bowl, whisk almond flour, flaxseed, baking powder, and salt.
2. Add Wet Ingredients
Beat in eggs, melted butter, and vinegar until a sticky dough forms.
(Optional) Fold in herbs or spices.
3. Shape & Bake
Divide dough into 6 portions (oil hands to prevent sticking).
Roll into balls, place on the tray, and flatten slightly.
Bake 18–22 minutes until golden and firm.
4. Cool & Serve
Let cool 10 mins (they firm up as they cool).
Best served warm with butter or dipped in olive oil & balsamic.
Pro Tips for Perfect Rolls
π₯ For extra rise – Let dough rest 5 mins before baking.
π Make them crusty – Brush with egg wash before baking.
⏳ Storage – Keep in an airtight container 3 days or freeze 1 month.
Serving Ideas
Burgers & sandwiches – Holds up better than store-bought GF buns!
Dinner rolls – With soup or roasted chicken
Sweet version – Add cinnamon & top with sugar-free glaze
FAQ
Q: Can I use coconut flour instead?
A: No—it’s too absorbent. Stick to almond flour.
Q: Why are my rolls dense?
A: Overmixing or expired baking powder could be the culprit.
Q: Can I make these vegan?
A: Try flax eggs (3 tbsp water + 1 tbsp ground flax = 1 egg).