Fluffy Almond Flour Bread Rolls 🥖✨


 

1. Mix Dry Ingredients

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment.

  2. In a bowl, whisk almond flour, flaxseed, baking powder, and salt.

2. Add Wet Ingredients

  1. Beat in eggs, melted butter, and vinegar until a sticky dough forms.

  2. (Optional) Fold in herbs or spices.

3. Shape & Bake

  1. Divide dough into 6 portions (oil hands to prevent sticking).

  2. Roll into balls, place on the tray, and flatten slightly.

  3. Bake 18–22 minutes until golden and firm.

4. Cool & Serve

  • Let cool 10 mins (they firm up as they cool).

  • Best served warm with butter or dipped in olive oil & balsamic.

Pro Tips for Perfect Rolls

🔥 For extra rise – Let dough rest 5 mins before baking.
🍞 Make them crusty – Brush with egg wash before baking.
⏳ Storage – Keep in an airtight container 3 days or freeze 1 month.

Serving Ideas

  • Burgers & sandwiches – Holds up better than store-bought GF buns!

  • Dinner rolls – With soup or roasted chicken

  • Sweet version – Add cinnamon & top with sugar-free glaze

FAQ

Q: Can I use coconut flour instead?
A: No—it’s too absorbent. Stick to almond flour.

Q: Why are my rolls dense?
A: Overmixing or expired baking powder could be the culprit.

Q: Can I make these vegan?
A: Try flax eggs (3 tbsp water + 1 tbsp ground flax = 1 egg).

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