Skip the restaurant and make fluffy, buttery naan right in your kitchen—no tandoor oven needed! This foolproof recipe delivers soft, pillowy bread with those signature charred bubbles, perfect for scooping curries, wrapping kebabs, or enjoying with garlic butter.
Ready in under 30 minutes, this naan uses simple ingredients and works in a skillet, oven, or grill. I’ll share all my secrets for getting those perfect air pockets every time!
Why This Recipe Works
✔ No yeast, no waiting – Uses baking powder for instant rise
✔ Stovetop-friendly – Cooks in minutes like traditional naan
✔ Customizable flavors – Add garlic, herbs, or cheese
✔ Freezer-friendly – Make a batch for later
Ingredients You’ll Need
Base Dough (Makes 6 Naans):
2 cups (250g) all-purpose flour (or sub half whole wheat)
1 tsp baking powder
½ tsp salt
½ cup (120g) plain yogurt (Greek or regular)
¼ cup (60ml) warm water
1 tbsp olive oil or melted butter
For Cooking & Topping:
2 tbsp melted butter or ghee
1 garlic clove, minced (optional)
2 tbsp fresh cilantro or parsley, chopped
(Optional: Nigella seeds or sesame seeds for topping)
Step-by-Step Instructions
