Easy Homemade Naan Bread: Soft, Buttery & Better Than Takeout!


1. Make the Dough

  1. In a bowl, whisk flour, baking powder, and salt.

  2. Add yogurt, water, and oil—mix until a shaggy dough forms.

  3. Knead for 2-3 minutes until smooth (add 1-2 tsp extra flour if sticky).

  4. Cover and rest 10 minutes (gluten relaxes = softer naan).

2. Shape & Cook

  1. Divide dough into 6 equal balls, then roll each into ¼-inch thick ovals.

  2. Heat a cast-iron skillet or non-stick pan over medium-high heat.

  3. Cook naan 1-2 minutes per side until puffed and charred in spots.

  4. Pro tip: Press gently with a spatula to encourage bubbles!

3. Finish & Serve

  1. Brush hot naan with melted butter + garlic (if using).

  2. Sprinkle with fresh herbs and serve immediately.

Pro Tips for Perfect Naan

🔥 High heat is key – Gets those authentic charred spots.
🍞 Keep dough covered – Prevents drying while rolling.
⏳ No skillet? Broil on high for 1-2 minutes per side instead.
🧈 Extra flavor – Mix butter with minced garlic and parsley before brushing.

 

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