Sweet, Buttery, and Irresistibly Crisp—The Ultimate Comfort Dessert!
This classic Apple Crumble is a simple, foolproof dessert with a juicy, cinnamon-spiced apple filling and a golden, crunchy oat topping. Serve it warm with a scoop of vanilla ice cream for the perfect sweet ending to any meal!
Why You’ll Love This Recipe
✔ Easy to make – No fancy techniques, just mix and bake!
✔ Warm, cozy flavors – Cinnamon, brown sugar, and tender apples
✔ Crispy topping – Buttery, oat-filled crumble that stays crunchy
✔ Versatile – Great with pears, berries, or even peaches
Ingredients (Serves 6–8)
For the Apple Filling
6 cups peeled & sliced apples (about 6 medium apples—use Granny Smith, Honeycrisp, or a mix)
¼ cup granulated sugar
2 tbsp brown sugar
1 tbsp lemon juice
1½ tsp ground cinnamon
¼ tsp nutmeg
1 tbsp cornstarch (or flour, to thicken juices)
For the Crumble Topping
1 cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
½ cup (1 stick) cold butter, cubed
¼ tsp salt
For Serving
Vanilla ice cream (essential!)
Caramel sauce (optional but amazing)